Pleurotus eringi with minced meat sauce

Food ingredient details

Ingredients: 2 pieces of oyster mushrooms and 100g of minced meat

Auxiliary ingredients: 2 spoons of mixed rice sauce

Ingredients: ginger powder, scallion powder, scallions, oil and salt

Flavor: Slightly spicy

Time consumption: 20 minutes

Difficulty: Normal

Tips

1. Cut the shiitake mushrooms into small pieces and fry them in a little more oil. The shiitake mushrooms will shrink in volume and lose some moisture, which is more conducive to absorbing the soup;

2. Stir fry minced meat with a little oil, add chopped scallions and ginger, and then add mixed rice sauce to stir fry until fragrant;

3. Finally, add the freshly prepared shiitake mushrooms and simmer until they fully absorb the aroma of the minced meat soup. Then, add an appropriate amount of salt seasoning.

The steps to make minced meat sauce and stir fry shiitake mushrooms

1. Prepare raw materials;

2. Heat a hot pot, add an appropriate amount of oil, and put the shiitake mushrooms in it;

3. Fry the water inside the oyster mushrooms;

4. Take out the oyster mushrooms after they turn slightly yellow;

5. Leave a little oil in the pot, add minced meat and stir fry;

6. Stir fry the minced meat to change color, then add chopped scallions and ginger and continue to stir fry;

7. Add the apricot mushroom that was prepared earlier;

8. Stir fry a few times and add two tablespoons of mixed rice sauce;

9. Add a small amount of water and cook for one minute;

10. Add salt, pepper, and other seasonings and stir fry evenly;

11. Put it into a small pot and sprinkle some scallions on the surface.